About me…

Hi I’m Rachel, aka Mummy bakes. I am a cake artist with a love of the glamorous and flamboyant! My style is influenced by all things Vintage and rock n roll to create alternative stylish and individual cakes. 

Every milestone, every happy day, every memorable event, should involve cake!

I love making celebration cakes, cupcakes and rich gooey chocolate brownies. All my bakes include the best quality produce I can find. Free range Eggs, Milk, cream, butter and Fresh Fruit are from local farms, and Organic flour from Shipton Mill. The chocolate is real Belgian chocolate by Callebaut and the cake fillings are home-made ganache, curds and compotes. I love a bit of sparkle, so it’s all about luxury with decorations in 24ct gold leaf, sprinkles and glitter and I like to use organic edible flowers grown in my garden.

I also make macarons, chocolate covered cookies, geo hearts and cakesickles.

Buying local products is important to us and our family values of “support local, shop small, reduce the carbon footprint” Plus it’s much better quality. We limit plastic waste and recycle everything we can.